Dine

Rosette Dining with Garden Views

The Restaurant
at The Bath Priory

At the heart of the hotel is our celebrated 3 AA Rosette restaurant, with magnificent views across the hotel’s award-winning gardens. Our menu offers a memorable culinary journey. We focus on fresh local produce, flavour, and balance to create exciting, modern European dishes that epitomise the best seasonal dining. Complemented by an exemplary wine cellar, we ensure every detail of your dining experience is perfectly paired.

Afternoon Tea at The Bath Priory

A Timeless Tradition

Savour the great British ritual of afternoon tea in the elegant surroundings of The Bath Priory. Enjoy delicate sandwiches, warm scones with clotted cream and jam, and a selection of exquisite pastries — all served with fine Newby teas or Laurent-Perrier Champagne for an added touch of indulgence.

The Pantry, Refined Casual Dining.

Relaxed Dining Priory Style

Casual yet refined, The Pantry is the perfect setting for relaxed all-day dining. From light lunches to comforting classics, fine wines to creative cocktails, it’s a welcoming space for every occasion — whether you’re joining us for coffee, a quick bite, or supper with friends.

Our Menus

A table by the windows, the gardens beyond, and something delicious waiting at every turn. From relaxed plates in The Pantry to elegant Afternoon Tea and our seasonally led à la carte dinner menu, dining at The Bath Priory celebrates fresh, local produce, modern European flavours, and thoughtful wine pairings designed for lingering.

Our À La Carte Menu at The Bath Priory showcases seasonal dishes crafted from the finest local produce, served in our elegant dining rooms overlooking the gardens. Please note this sample menu may change with the seasons.

Lunch & Supper
Monday – Sunday 12pm – 9pm

STARTERS

Quail

Quail breast, morel mushrooms, fresh peas, Madeira jus

Crab

Brixham hand picked white crab meat, lime, mooli, Golden Oscietra Caviar, peanut chilli caramel

Scallop

Orkney scallop, confit tomato, soy & truffle vinaigrette, Somerset chorizo, chicken vanilla split jus

Asparagus

Wye Valley asparagus, truffled egg yolk, potato crisp

MAINS

Lamb

Wiltshire loin of lamb, aubergine, kohlrabi, wild garlic, tapenade jus

Beef

Dry-aged fillet of beef, salsify, lovage, smoked brisket, red wine reduction

Turbot

Cornish wild turbot, shellfish mousse, squid ink, sea vegetables, grapes, miso

Artichoke

Violet artichoke, burnt leek, pickled walnut

PRE-DESSERTS

Kumquat

Kumquat, lemon-thyme ice cream

DESSERTS

Chocolate

Valrhona Gianduja dark hazelnut chocolate, butterscotch, passion fruit

Soufflé

Coconut & pineapple soufflé, pineapple sorbet, rum anglaise

Swiss Tete De Moine

Mille-feuille tart of Swiss Tête de Moine, truffle honey, buttermilk

Paxton & Whitfield Cheese

£25

Selection of local & British cheese, apple & walnut chutney, grapes, truffle honey, crackers, caraway & raisin sourdough loaf (£15 supplement if taken as a dessert)

Selection of Newby Tea & Roots Blossom 100% Arabica Coffee

£7

with sweet treats

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